This weekend I was shocked to find corn on the cob in the grocery store already. But loving it as much as I do, I decided to get a couple of ears and see if it was any good. Last night was the perfect night to try it since it was 70° outside, and almost like summer. So I made chicken on the grill (the George Foreman since I wasn't about to get the real grill up and running yet), and roasted ranch potatoes. And I must say, it was a great, summery meal that has me wanting more!
For early corn it was actually pretty good. So good in fact, that I forgot to take a photo, so here's some stock photography to make mouths water...
