Shrimp Scampi

As I slowly venture into the world of seafood, I thought that shrimp scampi would be a good dish to try.

In a pan with 3 tbsp melted butter and several glugs of olive oil, I sauteed 3 chopped cloves of garlic, then added a 1/2 pound of peeled and de-veined shrimp, and sauteed them as well. I added the garlic and shrimp to more angel hair pasta than the two of us really needed, and added some Parmesan cheese and oregano. It was missing a little something and I think next time I'll be adding some Cayenne pepper and a little lemon juice.

I'll admit - I cheated on the garlic bread. But it was still really good.